The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

Imagine a table filled with comforting dishes, each telling a story of resilience and community. From quick, on-the-go meals that nourished Beirut after a devastating explosion to hearty Ukrainian Borsch shared with families facing invasion, these recipes bring warmth and hope to any table.

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope delivers this powerful experience. This collection offers inspiring narratives and delicious recipes from renowned chefs, local cooks, and celebrity friends, all connected by the mission of World Central Kitchen.

This acclaimed cookbook is a New York Times Bestseller and a Winner of the James Beard Award. It has been recognized as a Best Cookbook of the Year by multiple prestigious publications, including Food Network and NPR. Each chapter reflects the organization's core values, showcasing stunning food photography and heartfelt stories from the front lines of humanitarian crises.

Discover recipes like Michelle Obama's Breakfast Tacos and Meghan, The Duchess of Sussex's Lemon Olive Oil Cake. All author proceeds directly support World Central Kitchen's vital emergency response efforts, making this more than just a cookbook – it's a testament to dignity, perseverance, and the power of feeding humanity.