Ottolenghi Simple: A Cookbook

Imagine effortlessly creating vibrant, flavorful meals that impress, even on the busiest weeknights. Picture a table filled with dishes bursting with the signature Middle Eastern-inspired tastes that have captivated home cooks worldwide.

Introducing Ottolenghi Simple, a collection designed to bring culinary brilliance within reach. This acclaimed volume delivers 130 streamlined recipes, each crafted for simplicity without compromising on the bold flavors Yotam Ottolenghi is celebrated for. Discover meals that are quick, require minimal ingredients, or can be prepared in advance, making delicious cooking more accessible than ever.

Recognized as a James Beard Award Finalist and a New York Times bestseller, Ottolenghi Simple offers proven recipes like Braised Eggs with Leeks and Za'atar, Cauliflower, Pomegranate, and Pistachio Salad, and Lamb and Feta Meatballs. With over 130 stunning photographs, this is elemental Ottolenghi for every kitchen.

Explore the art of simple, delicious cooking with this essential addition to any culinary library, a cornerstone of Cookbooks & Food Culture.