Ottolenghi Flavor: A Cookbook

Elevate everyday cooking with Ottolenghi Flavor: A Cookbook, a New York Times Best Seller that redefines vegetable preparation. This award-winning cookbook, an IACP Award Finalist, offers a revolutionary approach to plant-based recipes.

Discover how to create and amplify flavor through three core elements: process, pairing, and produce. Learn simple yet transformative techniques like charring and infusing, and understand how to balance vegetables with sweetness, acidity, or chile heat. Identify produce that naturally enhances dishes, making every meal shine.

Explore over 100 super-delicious recipes, including main courses, sides, and desserts. Find inspiration in dishes like Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. The book also features a pantry of homemade condiments, or "flavor bombs," for an extra punch.

Ottolenghi Flavor is a must-have addition to any kitchen, offering low-effort, high-impact dishes perfect for both weeknights and relaxed weekends. It's a standout title in Cookbooks & Food Culture, celebrated by major publications like The New York Times Book Review and The Washington Post.