Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tired of the same old weeknight meals and complicated recipes? Finding inspiration in the kitchen can feel like a challenge when time is short and you crave delicious, satisfying food.

The endless search for flavorful, yet simple, dishes can lead to mealtime frustration and a lack of culinary creativity. You might miss out on the joy of cooking and sharing memorable meals.

Discover 125 favorite recipes designed for maximum flavor with minimum fuss in the Half Baked Harvest Cookbook. This collection, from Tieghan Gerard, offers a farm-to-table style that transforms everyday ingredients into stunning dishes. Explore creative recipes like Braised Pork Tamale Burrito Bowls and Crispy Buffalo Quinoa Bites, each accompanied by a striking photograph. This essential addition to Cookbooks & Food Culture brings Tieghan's unique take on comfort food from her Colorado mountain barn to your home.