Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]

Discover recipes that redefine home cooking with Food52 Genius Recipes. This collection addresses the desire for culinary innovation, moving beyond standard recipes to uncover techniques that surprise and inspire.

This isn't just another cookbook; it's a curated selection of 100 recipes identified as truly genius. These dishes are celebrated for their clever approaches, whether through unexpected simplicity, myth-busting methods, or novel ingredient applications. They represent the legacies of culinary luminaries and have the power to elevate any home cook's repertoire.

Featuring iconic recipes like Marcella Hazan's Tomato Sauce with Onion and Butter and Jim Lahey's No-Knead Bread, this volume brings together transformative dishes previously scattered across the culinary landscape. Each recipe is presented with insights from Food52 Executive Editor Kristen Miglore, explaining the brilliance behind the method. The book includes tips, variations, and stunning photography, making it an indispensable resource for anyone seeking smarter, more memorable cooking experiences. It is a recognized New York Times Best Seller and a significant contribution to Cookbooks & Food Culture.