Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Imagine a kitchen filled with the aroma of perfectly baked goods, where every creation is a testament to skill and confidence. This is the experience that awaits with Dessert Person.

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book is the definitive guide for anyone seeking to elevate their baking prowess. From the acclaimed author and star of Gourmet Makes, this Baking Book offers over 100 meticulously tested recipes, designed to inspire and empower.

Recognized as a New York Times Bestseller and an IACP Award Winner, this collection provides not just recipes, but also essential problem-solving strategies and foundational know-how. Discover Claire Saffitz's signature approach to both sweet and savory delights, including unique creations like Babkallah and Strawberry-Cornmeal Layer Cake. Each recipe is enhanced with practical advice, skill level indicators, prep and bake times, and step-by-step photography, making complex techniques accessible.

This Award Winners collection is an indispensable resource for bakers of all levels, fostering a deeper understanding and enjoyment of the craft.