Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]

Imagine a table laden with the vibrant, fresh flavors of Palestine, a testament to the rich bounty of the earth. Picture colorful platters, fragrant breads, and comforting desserts, each dish telling a story of heritage and home.

Boustany: A Celebration of Vegetables from My Palestine, the debut solo cookbook from Ottolenghi co-founder Sami Tamimi, brings this vision to life. "Boustany," meaning "my garden," perfectly encapsulates Tamimi's philosophy: simple, vegetable- and grain-led dishes bursting with flavor.

This collection features over 100 plant-based and vegetarian recipes, from pantry staples and easy midweek meals to show-stopping dishes perfect for sharing. Discover the art of building a Palestinian pantry, or "mooneh," and explore recipes like Braised eggs with pita bread, tomatoes & za'atar, Smoky chickpeas with cilantro tahini, and Pan-baked tahini, halva & coffee brownie. These are the dishes Tamimi grew up with, lovingly prepared and shared.

Recognized as a New York Times and Bon Appétit Best Cookbook of the Year, and from an Award Winners author in the Cookbooks & Food Culture category, Boustany offers an intimate glimpse into Palestinian food and culture through Sami Tamimi's personal journey. Vibrant photographs invite readers into his home, celebrating the joy of cooking and sharing.